Organic Jaggery Powder

Organic Jaggery Powder made from naturally processed sugarcane, retaining its trace minerals since it skips the full refining and bleaching that white sugar goes through. A less processed, deeper-tasting alternative for everyday cooking.

Is jaggery actually healthier than sugar?
This is the most common myth in the category, and we’d rather be honest about it: jaggery’s glycemic index is often similar to or higher than white sugar (roughly GI 65-86 depending on the source), despite the health halo it gets. We sell it – we’re still not going to oversell it.

So what’s the real advantage, if any?
A genuine, modest one: less processing means it retains iron and calcium that refining strips out of white sugar. Real, provable, just not a miracle-food claim.

Why does our jaggery look duller than shiny store-bought jaggery?
Shine usually comes from additives used to create a uniform, glossy appearance. We don’t add those – duller often means more honest.

Best way to use it?
Chai, traditional sweets, and anywhere you want a deeper, less neutral sweetness than white sugar.