Discover a cleaner, smarter way to enjoy pasta with Wadi Naturals Jowar Pasta—crafted from pure sorghum (jowar) flour, a time-tested Indian supergrain known for its high fiber, protein, and antioxidant content. Unlike regular wheat or maida-based pastas that lack nutrition and often cause bloating, jowar pasta is gluten-free, gut-friendly, and ideal for maintaining healthy blood sugar levels. It’s naturally light, easier to digest, and delivers long-lasting energy without heaviness or sluggishness. Rich in essential nutrients like iron, phosphorus, B-vitamins, and dietary fiber, this pasta supports heart health, digestion, and weight management, while being deliciously versatile for all your pasta recipes.