Ingredients & Sourcing

Natural lip colour is a phrase brands use loosely, so here is what it actually means for ours. Our lip

Budget lipstick ingredients rarely get read before checkout, though they probably should be, and there is a reason for that:

Ginger Chilli Khakhra is wheat-based, and we say that first for the same reason we say it about Mangroli: it

Jaggery vs khandsari vs mishri is a question almost everyone in an Indian kitchen has asked. All three come from

Forest honey is one of the most loosely labelled honeys on the shelf. Add the word “wild” and it sounds

Acacia honey benefits are claimed loudly and rarely checked. Search for them and you will be told it lowers blood

The A2 ghee price is the first thing most people notice and the last thing most brands explain. Our A2

Crystallised raw honey is the single most common reason people throw away a perfectly good jar. It turns cloudy, thick

Mangroli Khakhra is wheat-based, and it is not gluten-free. We are putting that in the first line because two of

Dhaga Mishri is one of those sweeteners every Indian household recognises and almost nobody can explain. Ask what makes it