Ready to eat straight from the pack. Store in a cool, dry place in an airtight container after opening.
Gluten Free, Khakhra
Bajra Methi Diet Khakhra – Gluten Free
₹150.00
Crispy, wholesome khakhra made with the goodness of bajra and methi — a light and flavourful traditional snack for everyday munching.
21 in stock
Ingredients: Bajra Flour, Amaranth Flour, Barnyard Millet Flour, Water Chestnut Flour, Sunflower Oil, Kasuri Methi, Turmeric Powder, Rock Salt. Allergen Information: Processed on machinery that also processes wheat, peanuts, tree nuts, soy and sesame seeds. Nutrition (per 100g approx.): Energy 488kcal, Total Fat 23.7g, Saturated Fat 2.4g, Trans Fat 0g, Cholesterol 0mg, Protein 10.1g, Carbohydrates 58.6g, Dietary Fibre 8.8g, Total Sugars 0.3g, Added Sugars 0g, Sodium 420.5mg. Gluten: Nil.
A crisp, traditional Indian snack combining bajra (pearl millet) with the distinctive flavour of methi. Ingredients: Bajra Flour, Amaranth Flour, Barnyard Millet Flour, Water Chestnut Flour, Sunflower Oil, Kasuri Methi, Turmeric Powder, Rock Salt. Slow-roasted, not fried, with no artificial preservatives. There is no wheat in the recipe. Enjoy it on its own or with curd, chutney or vegetables.
Is this gluten-free?
There is no wheat in the recipe. It is made from four millet and pseudo-cereal flours instead. It is made on machinery that also processes wheat, peanuts, tree nuts, soy and sesame seeds, so if you need strict gluten avoidance, please message us before ordering.
How do I keep it crisp after opening?
Store it in an airtight container away from moisture.
What makes it different from regular khakhra?
It is built on a blend of bajra, amaranth, barnyard millet and water chestnut flours instead of wheat.
| Weight | 0.18 g |
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