Ready to eat straight from the pack. Store in a cool, dry place in an airtight container after opening.
Gluten Free, Khakhra
Ragi Rajgira Diet Khakhra – Gluten Free
₹150.00
Crispy, wholesome khakhra made with the goodness of ragi (finger millet) — a light, satisfying and flavourful traditional snack for everyday munching.
Available on backorder
Ingredients: Ragi Flour, Amaranth Flour, Barnyard Millet Flour, Water Chestnut Flour, Sunflower Oil, RO Water, Rock Salt. Allergen Information: Processed on machinery that also processes wheat, peanuts, tree nuts, soy and sesame seeds. Nutrition (per 100g approx.): Energy 492kcal, Total Fat 23.8g, Saturated Fat 2.4g, Trans Fat 0g, Cholesterol 0mg, Protein 8.6g, Carbohydrates 60.8g, Dietary Fibre 6.6g, Total Sugar 0.9g, Added Sugar 0g, Sodium 421.3mg. Gluten: Nil.
A crisp khakhra that pairs ragi (finger millet) with rajgira (amaranth), a grain long used in traditional fasting foods. Ingredients: Ragi Flour, Amaranth Flour, Barnyard Millet Flour, Water Chestnut Flour, Sunflower Oil, RO Water, Rock Salt. Slow-roasted, not fried, with no artificial preservatives. There is no wheat in the recipe. Enjoy it on its own or with curd, chutney or vegetables.
Is this gluten-free?
There is no wheat in the recipe. It is made from four millet and pseudo-cereal flours instead. It is made on machinery that also processes wheat, peanuts, tree nuts, soy and sesame seeds, so if you need strict gluten avoidance, please message us before ordering.
How do I keep it crisp after opening?
Store it in an airtight container away from moisture.
What makes it different from regular khakhra?
It is built on a blend of ragi, amaranth, barnyard millet and water chestnut flours instead of wheat.
| Weight | 0.18 g |
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