Description

A crisp, traditional Indian snack made with ragi (finger millet). Ingredients: Millet Flour, Sunflower Oil, Spices, Salt. Slow-roasted, not fried. Gluten-free. Sourced from a supplier certified under PGS India, Jaivik Bharat, and FSSAI, with no artificial preservatives. Enjoy it on its own or with curd, chutney or vegetables.

What makes ragi different from wheat?
Ragi (finger millet) is a genuinely different grain, not a wheat substitute dressed up – it has its own nutrient and glycemic profile, and naturally contains no gluten.

Is this a good everyday snack for kids?
It’s baked, made from a single grain, and free of artificial preservatives – a reasonable rotational snack, though portion size still matters like with any packaged food.

How should I store it?
Keep it in an airtight container away from moisture to hold onto the crunch.