Ready to eat straight from the pack. Store in a cool, dry place in an airtight container after opening.
Khakhra
Ginger Chilli Diet Khakhra
₹150.00
Crispy, flavourful khakhra with the zesty warmth of ginger and chilli — a deliciously spicy twist on a traditional Indian snack.
5 in stock
Ingredients: Wheat Flour, Sunflower Oil, Chilli, Ginger, Edible Salt & Water. Allergen Information: Processed on machinery that also processes wheat, peanuts, tree nuts, soy and sesame seeds. Nutrition (per 100g approx.): Total Fat 16.77g, Saturated Fat 3.35g, Trans Fat 0g, Cholesterol 0mg, Protein 10.01g, Carbohydrates 64.68g, Fibre 2.37g, Total Sugar 0g, Added Sugar 0g, Sodium 357.47mg, Calcium 32.15mg.
A crisp khakhra with the bold combination of zesty ginger and chilli. Ingredients: Wheat Flour, Sunflower Oil, Chilli, Ginger, Edible Salt & Water. Slow-roasted, not fried, with no artificial preservatives. Made with wheat flour, so it is not gluten-free. A balanced spicy flavour for everyday snacking.
How spicy is it, really?
Noticeably spicy but balanced, not overpowering – built for everyday snacking rather than a chilli challenge.
Is this one gluten-free?
No. Ginger Chilli Khakhra is made with wheat flour, so it contains gluten and is not gluten-free. It is also made on machinery that processes wheat, peanuts, tree nuts, soy and sesame seeds.
How should I store it?
Airtight container, away from moisture, to keep the crunch intact.
| Weight | 0.18 g |
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