Bring 1 litre of water to a boil, add 1 tsp oil and cook the vermicelli for 4-5 minutes until tender. Drain and rinse lightly. Heat 1-2 tsp oil or ghee, add mustard seeds, curry leaves, chopped onion, green chilli and vegetables of your choice, and saute for 2-3 minutes. Add the cooked vermicelli, season with salt and spices, mix gently and cook for another 1-2 minutes. Serve hot.
Vermicelli
Jowar Millet Vermicelli
₹150.00
A versatile millet sevai made with jowar, perfect for quick breakfasts, upma, savoury dishes and sweet vermicelli recipes.
2 in stock
Ingredients: Jowar Millet Flour 50%, Whole Wheat Flour 49%, Salt 1%, RO Water. Allergen Information: Contains gluten (wheat). Nutrition (per 100g approx.): Energy 365.48 kcal, Protein 11.26g, Fat 0.66g, Carbohydrate 78.62g, Sodium 541mg, Dietary Fibre 3.26g. Best before 6 months from manufacturing date.
Vermicelli made with 50% jowar millet flour and whole wheat flour, blended with aromatic Indian spices. Perfect for upma, savoury sevai, vegetable vermicelli, lemon sevai, masala vermicelli or sweet vermicelli. No artificial preservatives. Contains gluten; not gluten-free.
| Weight | 0.25 g |
|---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.