Bring 5 cups of water to a boil, add 1 tsp oil and the noodles, and cook for 3-4 minutes, stirring occasionally. Drain and rinse with cold water. Saute onion, cabbage, green chilli and beans in 3-4 tsp oil, add the masala from the sachet and cook until slightly mushy. Toss in the noodles, cook on a low flame for 1-2 minutes and add salt as required. Add vegetables of your choice for extra taste.
Noodles, Pasta
Moringa Noodles
₹150.00
Green, wholesome noodles made with moringa for a naturally distinctive twist on an everyday favourite.
3 in stock (can be backordered)
Ingredients: Noodles: Moringa Powder 20%, Little Millet Flour 30%, Whole Wheat Atta 49%, Salt 1%, RO Water. Masala: Chilli Powder, Turmeric Powder, Pepper Powder, Ginger & Spices (Clove, Coriander, Cumin, Cinnamon, Garlic). Allergen Information: Contains gluten (wheat). Nutrition (per 100g approx.): Energy 335 kcal, Protein 11.9g, Fat 0.9g, Carbohydrate 63.5g, Sodium 402mg, Dietary Fibre 3.47g. Best before 6 months from manufacturing date.
Moringa Noodles made with moringa powder (20%), little millet flour (30%) and whole wheat atta (49%), with a masala sachet of aromatic Indian spices. No artificial preservatives. Contains gluten; not gluten-free. Pair with vegetables, sauces and your favourite seasonings for a quick meal.
What does moringa actually add here?
Moringa is a genuinely nutrient-dense leaf, but how much benefit you get depends on your full recipe and serving size – we won’t oversell one ingredient in a noodle dish as a health transformation.
Is this a good substitute for regular noodles?
Yes, for anyone wanting to add a greens-based ingredient to an everyday meal without changing how they cook – it works the same way as regular noodles.
Any cooking tips?
Boil until just tender, then toss with your usual sauces or stir-fry vegetables – no special technique needed.
| Weight | 0.19 g |
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