Jowar (sorghum) turned into a quick, comforting pasta. Naturally gluten-free, high in fiber. How to use: boil 8-10 minutes in salted water until al dente. Ingredients: 100% Jowar (Sorghum) Flour.
Is this really just one ingredient?
Yes – 100% jowar flour, nothing else added. No blended wheat, no fillers.
Will it taste and cook like regular pasta?
Similar cooking process, but expect a slightly nuttier flavour and a bit more bite than refined wheat pasta – that’s the whole grain doing its job.
Best sauces to pair it with?
Its earthy flavour holds up well to tomato-based or spiced sauces rather than very delicate, light ones.
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