Jowar Millet Noodles

Bring 5 cups of water to a boil, add 1 tsp oil and the noodles, and cook for 3-4 minutes, stirring occasionally. Drain and rinse with cold water. Saute onion, cabbage, green chilli and beans in 3-4 tsp oil, add the masala from the sachet and cook until slightly mushy. Toss in the noodles, cook on a low flame for 1-2 minutes and add salt as required. Add vegetables of your choice for extra taste.

Ingredients: Noodles: Jowar Millet Flour 50%, Whole Wheat Flour 49%, Salt 1%, RO Water. Masala: Chilli Powder, Turmeric Powder, Pepper Powder, Ginger & Spices (Clove, Coriander, Cumin, Cinnamon, Garlic). Allergen Information: Contains gluten (wheat). Nutrition (per 100g approx.): Energy 365.48 kcal, Protein 11.26g, Fat 0.66g, Carbohydrate 78.62g, Sodium 541mg, Dietary Fibre 3.26g. Best before 6 months from manufacturing date.